01865 550 550

Hospitality and Catering

Are you passionate about food and outstanding service?

The hospitality and catering industry is growing. Restaurants, gastro pubs, cafes, cruise liners and contract catering are popular career areas, and we can help you to become a successful part of it.

Study with us and we will help you get immersed in the industry from day one:

  • Serve paying customers at our industry standard restaurants and kitchens
  • Develop skills in menu design, food preparation and front of house service
  • Work alongside experienced chefs on live projects
  • Benefit from professional masterclasses and cater for big functions

We are also proud to say that our Catering and Hospitality department was graded OUTSTANDING by OFSTED.

Front-of-house (hospitality) careers include:

  • restaurant manager
  • head waiter, reception head waiter or host
  • wine waiter, le chef d’ etage or barista

Back-of-house (catering) careers include:

  • chef du cuisine/executive chef
  • sous chef, commis chef or chef du partie
  • saucier, grillardin, rotisseur or patissier

COURSE LIST

TitleFT/PTTypeLocation
Cert in Patisserie and Confectionary Level 2 Part-time Vocational Oxford City Centre
Cert in Patisserie and Confectionary Level 2 Full-time Vocational Oxford City Centre
Food and Beverage Service Level 2 Certificate Full-time Vocational Oxford City Centre
Hospitality Supervision and Leadership Level 3 Diploma Full-time Vocational Oxford City Centre
Professional Chef's Diploma Level 1 Full-time Vocational Oxford City Centre
Professional Chef's Diploma Level 2 Full-time Vocational Oxford City Centre
Professional Chef's Diploma Level 3 Full-time Vocational Oxford City Centre
Hospitality and Catering NEWS
Hospitality and Catering students support charity dinner
26/10/15
Former City of Oxford College student is a Barista Maestro
09/10/15
Professional chef diploma students ready for Oxfordshire Restaurant Awards
21/09/15
Calling all budding bakers!
29/06/15
Hospitality and catering students put to the test
06/01/15
Students shine at restaurant awards
07/11/14