01865 550 550

Hospitality Supervision and Leadership Level 3 Diploma

Aim for a supervisory or management position in the hospitality and catering industry with the Diploma in Hospitality Supervision and Leadership. It combines practical work with theory so you develop your skills in supervising staffing and job allocation in a restaurant environment.

What do I learn?
On the course you learn how to:
• maintain health hygiene safety and security in the working environment
• contribute to the control of resources
• establish and develop positive working relationships
• supervise the work of staff
• maintain the food service
• supervise a function
• maintain the drink service
• manage your own time and responsibilities

You also have the opportunity to study the CIEH Level 3 Award in Supervising Food Safety in Catering. It’s a three-day intensive course for people who work at a supervisory level.

Assessment of your practical skills is continuous and we test your theoretical knowledge too. Your tutor monitors your progress and offers advice and guidance so you achieve the most from your study.

You learn by taking an active role in the day-to-day running of our restaurant bar and functions and you attend theory sessions too.
What do I gain?
You develop supervisory organisational time-management and people skills and you learn how to work under pressure. On successful completion you will gain the Level 3 Diploma in Hospitality Leadership and Supervision.
What do I need?
Applicants for a Level 3 programme will normally have:
• at least 5 GCSEs at Grade C or above (including some subjects related to the proposed area of study, English and maths) and/or a completed Level 2 award
• the willingness to study for an additional Level 2 qualification in English and/or Maths
• if you are interested in a Level 3 programme and have alternative qualifications you would like us to consider please contact us with your details.

Applicants will be invited to attend an interview and complete an internal assessment. All students will have their literacy and numeracy needs supported within the programme.
What do I gain?
Successful achievement can lead to supervisory and management positions in the hotel and catering industry.
What else do I need to know?
The fee for international students for the 2016 entrance is £6,300 per year.

Course code :

Mode :

Location :

OXPMULTI Full-time Oxford City Centre

Dates

Duration :

Fees

Start Date :

Monday 10 September 2018

End Date :

Friday 28 June 2019
1 Year 16 to 18 EU tuition fee:£‎0.00
19+ EU tuition fee:£‎0.00
   

Please note – Fees may be subject to change

 
Hospitality Supervision and Leadership Level 3 Diploma NEWS
Industry award shortlisting for hospitality and catering
10/04/17
On your marks, get set, bake!
10/10/16
Guest chefs turn up the heat
26/09/16
Professional chef diploma students ready for Oxfordshire Restaurant Awards
21/09/15
Hospitality and catering students put to the test
06/01/15
Ready, steady, cook at City of Oxford College
18/09/14